Do you want to succeed in the restaurant business in China? I'm revealing all the practical know-how of 'emotional management' that I've learned from directly operating restaurants in China for 15 years. In this course, you'll learn not just simple sales techniques, but management philosophy that captures customers' hearts and practical operational strategies for building regular customers without advertising costs. Atmosphere that's more important than the menu, staff management, regular customer systems, and localization points you must know in the Chinese market — With this one course, you can master the core of restaurant business success in China (overseas). ⸻ ✅ Recommended for: • Those preparing to start a restaurant business in China or overseas • Those who want to learn management methods that captivate customers through emotion • Those who want to know efficient store operation methods without kitchen staff, advertising costs, and labor costs