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Management

Cost Calculation for Restaurants/Cafes/F&B Businesses (Excel Template Provided)

I will explain how to calculate costs and profit/loss for each menu item in restaurants, cafes, and the food service industry using Excel. I am providing the Excel template explained in the lecture for free.

2 learners are taking this course

Level Intermediate

Course period 6 months

  • dymanagementlab
Management
Management
Management
Management

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