This is a beneficial lecture that comes from long experience. I'm learning a lot.

klopentour117095

Do you want to succeed in the restaurant business in China?
I'm revealing all the practical know-how of 'emotional management' that I've learned from directly operating restaurants in China for 15 years.
In this course, you'll learn not just simple sales techniques, but management philosophy that captures customers' hearts
and practical operational strategies for building regular customers without advertising costs.

Atmosphere that's more important than the menu, staff management, regular customer systems,
and localization points you must know in the Chinese market —
With this one course, you can master the core of restaurant business success in China (overseas).

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✅ Recommended for:
	•	Those preparing to start a restaurant business in China or overseas
	•	Those who want to learn management methods that captivate customers through emotion
	•	Those who want to know efficient store operation methods without kitchen staff, advertising costs, and labor costs

Achieving Great Success in China (Overseas) Through Emotional Management

실습 중심

中国で外食業で成功したいですか？
15年間中国で直接レストランを運営しながら身につけた「感性経営」の実戦ノウハウをすべて公開します。
この講義では単純な売上技術ではなく、お客様の心を掴む経営哲学と
広告費なしでも常連客を作る実質的な運営戦略を学ぶことができます。

メニューより重要な雰囲気、スタッフ管理、常連客システム、
そして中国市場で必ず知っておくべき現地化ポイントまで —
この講義一つで中国（海外）外食業成功の核心を完成することができます。

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✅ こんな方におすすめします
	•	中国または海外で外食業創業を準備中の方
	•	感性でお客様を掴む経営方式を学びたい方
	•	厨房人員、広告費、人件費なしで効率的な店舗運営法を知りたい方